Sig's Onion and Sausage Salad
Sig's Onion and Sausage Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's onion and sausage salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Onion and Sausage Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Onion and Sausage Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Onion and Sausage Salad:
  1. Make ready 750 grams shallots, peeled, sliced thinly into strips
  2. Take 25 ml red wine vinegar
  3. Make ready 1/2 flat teaspoon of salt
  4. Make ready 1 tablespoon fine sugar
  5. Make ready 150 grams sweet pickled gherkin, sliced thinly into strips
  6. Make ready 275 grams wedge polony sausage, peeled and sliced into strips
  7. Take strips or use thick hot dogs from jar, drained, cut into thin
  8. Make ready 2 apples, to your preference, cut into small strips
  9. Make ready 1 handful roasted walnuts (optional)
  10. Take Dressing
  11. Prepare 185 grams salad creme at least 10% fat
  12. Get 150 grams greek yoghurt
Instructions to make Sig's Onion and Sausage Salad:
  1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
  2. Cut the gherkin into small strips. Make the dressing by mixing it well together.
  3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
  4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.

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