Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom with green peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom with green peas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom with green peas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mushroom with green peas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom with green peas:
- Get 2 chopped onion
- Prepare 2 chopped tomato
- Get leaves chopped coriander
- Prepare 1/2 kg chopped mushroom
- Take 1 tbsp garlic ginger paste
- Take 2 chopped green chilli
- Get 1 bowl green peas
- Get salt as per taste
- Take red chilli powder as per taste
- Make ready 1/2 tsp turmeric powder
- Take to taste garam masala
- Prepare as needed oil
Instructions to make Mushroom with green peas:
- Heat oil in a pan and add ginger garlic paste and cook till it get brown.
- Add chopped onion and saute it, now add chopped tomato and saute it.
- Add salt, red chilli powder, turmeric and garam masala.
- Add green peas and mushroom and cook for 20 minutes on low flame.
- Garnish with chopped coriander leaves and serve.
So that is going to wrap this up with this exceptional food mushroom with green peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
