PINEAPPLE🍍KESARI
PINEAPPLE🍍KESARI

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple🍍kesari. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PINEAPPLE🍍KESARI is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. PINEAPPLE🍍KESARI is something that I have loved my entire life.

Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple🍍kesari using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE🍍KESARI:
  1. Take 1/2 cup Semolina/Rava
  2. Take 1/4 cup Sugar
  3. Make ready 1/4 cup Pineapple pieces
  4. Make ready 3/4 Cup Water
  5. Take 1 pinch Camphor
  6. Get Cashews Few
  7. Get 1/4 cup Ghee
  8. Get Few Drops Yellow Food Colour(optional)

Pineapple Kesari Recipe is one of the easy and traditional kesari variety for marriages or festivals. Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit.

Steps to make PINEAPPLE🍍KESARI:
  1. Heat a heavy bottomed pan with a tbsp of ghee. Fry the cashews and keep it aside. Now in the same pan, add little more ghee and the semolina. Fry for few more minutes. Do not change colour.
  2. Cut the pineapple into small chunks. Add a tbsp of sugar and keep aside. Now add water in the fried semolina with few drops of yellow colour and cook. When the water is almost evaporated add sugar. Drain the pineapple and add the pieces. Mix everything and cook until sugar dissolves and reaches to a halwa consistency. Keep adding ghee in between. Switch off when done.
  3. Add fried cashews and serve warm😋😋

Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine. Pineapple Kesari is a delicious and simple South Indian dessert sweet Pineapple Kesari Recipe. Pineapple Sheera is a delicious sweet made during marriages. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this.

So that is going to wrap it up for this exceptional food pineapple🍍kesari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!