Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brown rice porridge with the seven herbs of spring. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Rice Porridge with the Seven Herbs of Spring is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brown Rice Porridge with the Seven Herbs of Spring is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice porridge with the seven herbs of spring using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Porridge with the Seven Herbs of Spring:
- Get 2 servings' worth Brown rice
- Take 1 set Edible wild spring herbs
- Make ready 1 pinch Salt
- Prepare 1 Soy sauce
- Get 2 tsp Kombu tea
- Get 400 ml Water
Steps to make Brown Rice Porridge with the Seven Herbs of Spring:
- Heat the salted kelp powder and water in a pot to dissolve.
- Rinse the brown rice.
- Rinse the seven herbs, then chop into bite-sized pieces.
- Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.
- When the porridge is finished, add the greens, season with salt and soy sauce, then serve.
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