Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato fry (batata chya kaachrya). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato fry (Batata chya Kaachrya) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato fry (Batata chya Kaachrya) is something which I have loved my whole life.
Easy Potato Snacks,Tawa Fry Potatoes By Recipes of the World. Potato fry in tamil/Urulai kizangu varuval/Potato fry/உருளைக் கிழங்கு வறுவல்/Urulai kilangu fry. Batatyacha Kachrya - बटाटा काचऱ्या it is a very quick and simple dry crispy potato sabzi, which can be prepared & enjoyed almost anywhere.
To begin with this recipe, we have to prepare a few ingredients. You can have potato fry (batata chya kaachrya) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato fry (Batata chya Kaachrya):
- Prepare 4-5 baby potatoes
- Take 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 mustard seeds and jeera
- Take 1-2 tsp oil
- Get As required Salt
Red chili - lal mirch powder. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. Heat oil and crackle the mustard seeds first in a shallow frying pan.
Instructions to make Potato fry (Batata chya Kaachrya):
- Cut the baby potatoes in round.
- Take a pan put 2 tsp oil and heat it. Then add mustard seeds and Jeera stir it till it splutters.
- Then add potatoes and stir fry on medium flame till it becomes little crisp and brown.
- When done Then add chilli powder, turmeric powder, salt as per taste and coat the masala nicely.
- Your potato fry bhaji or batata chya kaachrya is ready to serve.
Los Angeles Times: Sweet potatoes vs. white potatoes - Are both bad for the waistline? Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Now we need to season the potatoes.
So that’s going to wrap this up for this special food potato fry (batata chya kaachrya) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
