Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Take 1 pc Banana blossom/mocha finly chopped
  2. Take 250 gm Prwan medium size/chingri Maach
  3. Prepare 1 Potato medium size
  4. Make ready 1/2 cup Chopped Tomato
  5. Prepare 3 tbsp Mustard oil
  6. Prepare 1 tsp Cumin seeds
  7. Make ready 2-3 pc Red chilli whole
  8. Prepare as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Make ready to taste Salt
  10. Take 1 tsp Sugar
  11. Take 2 tbsp Ginger paste
  12. Make ready 1/4 tsp Cumin powder
  13. Prepare 1/4 tsp Red chilli powder
  14. Take 1/2 tsp Turmeric powder
  15. Prepare 1/4 tsp Garam masala
  16. Take 1 tbsp Ghee
Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

So that’s going to wrap this up for this exceptional food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!