Simple Perfect Oden
Simple Perfect Oden

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple perfect oden. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Perfect Oden is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Perfect Oden is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple perfect oden using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Perfect Oden:
  1. Take 4 cm Daikon radish
  2. Get 1/3 of a slab Konnyaku
  3. Prepare 2 Eggs
  4. Make ready 1 Chikuwa
  5. Take 2 Wrapped burdock, fish cakes
  6. Make ready 1000 ml ○Japanese dashi soup stock
  7. Get 2 tbsp ○Soy sauce
  8. Prepare 1 tbsp ○Mentsuyu
  9. Make ready 1 tsp ○Salt
  10. Prepare 1 tbsp ○Sugar
  11. Make ready 1 tbsp ○Sake
Steps to make Simple Perfect Oden:
  1. Slice the daikon radish into 2 cm rounds and peel the skin. Score a cross and boil until a skewer pierces through easily. Boil the eggs completely.
  2. Slice the konnyaku to 1 cm and thread the end through the hole to make a "rein knot." Blanch in the leftover water from boiling the eggs. Pour boiled water from the daikon over the fish paste items to drain excess water.
  3. Add the ingredients marked with ○ to the heated soup stock. Add the daikon radish, eggs, and konnyaku, and simmer on low heat. After 35 minutes have passed, add the chikuwa. After another 5 minutes, add the other fish paste items.
  4. After adding all the fish paste items, boil for 5 minutes. Turn off the heat and cool.
  5. To make the rein-knot konnyaku, cut a 2 cm hole in the center of the sliced konnyaku and thread one side through the hole, as seen in the photo in Step 2.
  6. If you make your own dashi soup stock, you can use kombu seaweed. Save the kombu used to make the stock and after the oden has been simmering for 20 minutes, add it in.

So that is going to wrap it up with this special food simple perfect oden recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!