Shahi Tukra Ice Cream
Shahi Tukra Ice Cream

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi tukra ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Tukra Ice Cream is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shahi Tukra Ice Cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi tukra ice cream using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukra Ice Cream:
  1. Get brown bread slices
  2. Get ghee
  3. Get Water
  4. Prepare sugar
  5. Make ready crushed black cardamom
  6. Prepare saffron
  7. Prepare full cream milk
  8. Get powdered green cardamom
  9. Get chopped dry fruits
  10. Get sugar
  11. Prepare chocolate syrup
  12. Prepare rose petals
Instructions to make Shahi Tukra Ice Cream:
  1. Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
  2. In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
  3. Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
  4. Arrange it on the. Pour the rabari mixture into an ice-cream tin. Add some bread slice, mix, cover with the lid and put in the deep freezer to set.
  5. Take out after an hour or two. Open the lid, add some more bread slices on top. - And Garnish with chopped dry fruits. And rose petals.
  6. Take out after an hour or two. Open the lid, add some more bread slices on top. - And Garnish with chopped dry fruits.
  7. Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set.
  8. Garnish with chocolate syrup.

So that’s going to wrap it up with this special food shahi tukra ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!