Japanese Leek Kinpira
Japanese Leek Kinpira

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese leek kinpira. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek Kinpira is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Leek Kinpira is something that I’ve loved my whole life.

This is an easy to make, Japanese Kinpira Recipe! Kinpira is a style of cooking. In this kinpira recipe I used konnyaku and carrots.

To get started with this recipe, we have to prepare a few components. You can cook japanese leek kinpira using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek Kinpira:
  1. Prepare Japanese leek
  2. Prepare Aburaage (thick type)
  3. Make ready Lotus root
  4. Take Carrot
  5. Get Dashi stock
  6. Prepare Sugar
  7. Make ready heaping tablespoon Usukuchi soy sauce
  8. Make ready Mirin
  9. Make ready to stir-fry, 1/2 teaspoon to sprinkle Sesame oil
  10. Make ready Red chili pepper (optional)

The name Kinpira comes from legendary. This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion. Kinpira Renkon,pork sauteed with lotus root.

Instructions to make Japanese Leek Kinpira:
  1. Peel the lotus root and slice into 2mm half moons. Cut into quarters if it is large. Soak in a bowl of water with a little vinegar (not listed) for 10 minutes. Rinse well and drain in a sieve.
  2. Slice the Japanese leek diagonally. Cut the carrot into thin strips. Cut the aburaage in half lengthwise, and slice into 2-3mm pieces.
  3. Heat sesame oil in a pan, and stir-fry the Japanese leek, carrot and aburaage over high heat for 1 minute. Once the Japanese leek is tender, add the lotus root and fry a bit more.
  4. Add dashi stock, sugar, usukuchi light soy sauce, and mirin to the pan. Stir-fry and simmer over high heat. Turn off the heat when the cooking sauce is almost completely cooked off. Sprinkle 1/2 teaspoon of sesame oil and stir. Then it's done.
  5. This dish tastes even better if you let it cool down to absorb the flavor. Cook in the evening and it will be a great lunch box filler the next day.
  6. If you like it spicy, add deseeded and thinly sliced chili peppers in Step 3.

Japanese soup ramen served with chashu pork, Japanese bamboo shoots and sauteed bean sprouts, japanese leek sprinkled with thai. Film japanese kisah sex kake dengan cucu sexy. Kinpira Gobo Recipe Japanese Stir Fry Burdock Root Recipe. Mother S Gyoza Recipe Japanese Dumplings. Find stockbilleder af Kinpira Kinpira Japanese Cuisine Picture Kinpira i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

So that is going to wrap this up with this exceptional food japanese leek kinpira recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!