Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mattar lollipop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mattar Lollipop is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mattar Lollipop is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mattar lollipop using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mattar Lollipop:
- Prepare 200 gm green peas
- Prepare 4 green chilli
- Get 1/2 inch ginger
- Make ready 1/2 cup green coriander
- Prepare as needed Oil
- Make ready 1 1/2 cup Wheat flour /multigrain flour
- Make ready to taste Salt
- Get 1/2 tsp Garam masala
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Prepare 1/4 tsp Kalaunji1/4 tspn
- Prepare 1 pinch Baking soda
- Get Carom seeds 1/4 t spn
- Make ready 1/2 tsp dry mango powder
- Make ready 1 tbsp gram flour
- Get 1 tsp cumin seeds
Instructions to make Mattar Lollipop:
- Grind together green peas, green chillies, coriander n ginger rougly.
- Grease Appam pan n keep it on low flame, take a small piece of dough n roll it..stuff a small ball of peas mixture on it n cover it from all the sides, make a small ball. Put this balls in preheated Appam pan pour few drops of oil on it n cover it.
- Heat oil in a pan add cumin, n kalaunji in it when it started cracking add asafoetida (hing) in it, then add roughly crushed peas mixture in it. Mix it well.. Add gram flour in it n stir it.. Add salt, turmeric pwder, fennel seeds,garam masala in it n mix properly.. Cook 4-5 minutes more,you can cover it while cooking.
- Make medium soft a dough with wheat flour, Salt, carom seeds, baking soda, oil using Luke warm water n keep it for rest 15-20 minutes.
- Cook this lollipops in between sauteing it till golden brown color.
- Attache toothpicks to lollipops n serve it with ketchup or chutany.
So that is going to wrap it up for this special food mattar lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
