Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, falhari patra. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Falhari Patra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Falhari Patra is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook falhari patra using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Falhari Patra:
- Prepare 8 medium sized Arbi Leaves
- Get 2 tbsp Oil
- Get 1.5 tbsp Cumin Seeds
- Make ready 1.5 tbsp Sesame Seeds
- Make ready For Batter
- Make ready 1.5 cup Singhada Atta (water chestnut flour)
- Take 1 tsp Green Chilli Ginger Paste
- Make ready to taste Rock Salt(Sendha Namak)
- Take 1.5 tsp Black Pepper Powder
- Get 1 tbsp Oil
- Prepare 2 tbsp Lemon Juice
- Get 1 tbsp Sugar
- Make ready as needed Water
Steps to make Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside.
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.
So that is going to wrap it up with this exceptional food falhari patra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
