Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life. They are nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Get Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Get Thinly sliced pork belly
- Make ready Mustard
- Prepare Aonori and bonito flakes
- Take For the batter
- Make ready Grated yamaimo
- Get Cabbage
- Get Red pickled ginger
- Get Fine bonito flakes
- Make ready Finely chopped green onion
- Make ready Tempura crumbs
- Get Egg
- Take For the specially blended sauce
- Get blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Get For the creamy mayonnaise
- Take blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Find many great new & used options and get the best deals for YAMAIMO Japanese Mountain Yam Powder Indispensable for TAKOYAKI OKONOMIYAKI etc. at the best online prices at ebay! Some okonomiyaki flour is already mixed with yamaimo powder to make perfect okonomiyaki.
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
Last night, I had grated yamaimo. Last weekend, I found this mushroom at a Korean supermarket. It read, "Seafood Mushroom" and "シーフードキノコ" in Japane. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake.
So that is going to wrap it up with this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
