Soy pulp (okara) steamed cake
Soy pulp (okara) steamed cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy pulp (okara) steamed cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy pulp (okara) steamed cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soy pulp (okara) steamed cake is something which I have loved my whole life. They are fine and they look fantastic.

Add baking powder to soy pulp and mix well. Beat and mix well eggs, sugar, oil and soy milk. Add your soy pulp to the mixture and mix well.

To get started with this recipe, we have to prepare a few components. You can have soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy pulp (okara) steamed cake:
  1. Prepare 240 g fresh soy pulp (Okara)
  2. Get 1 TBS baking powder
  3. Get 2 eggs
  4. Take 40 g sugar
  5. Take 1 TBS olive oil (or vegetable oil)
  6. Make ready 2 TBS soy milk (or milk)
  7. Take 1 apple diced

Lately, a colleague who regularly makes soybean milk asked me how to use up okara, or. Okara (soy pulp) is a by-product from soy milk. Use it up in this moist, soft, chocolatey, eggless and dairy-free (can be vegan too) Okara Chocolate Cake! However, okara has a slightly gritty texture that I don't enjoy with my soy milk, so I always strain it through a cheesecloth and most of the time, I.

Instructions to make Soy pulp (okara) steamed cake:
  1. Add baking powder to soy pulp and mix well.
  2. Beat and mix well eggs, sugar, oil and soy milk.
  3. Add your soy pulp to the mixture and mix well.
  4. Add diced apple and mix well. (I used my cooked cinnamon apple this time)
  5. Put the mixture in small cups.
  6. Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
  7. Steamed cake is very healthy and easy to try!!!

Okara / Soy Bean Pulp is the leftover solid once soy milk is passed through a nut milk bag. Okara like soy milk, tofu and soy bean based foods is very mild tasting. Some may even call it flavorless or bland. Okara from freshly made soy milk is wet and may even be a bit creamy depending on how. Video Tutorial for Vegan Okara Sea Cakes.

So that’s going to wrap this up with this exceptional food soy pulp (okara) steamed cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!