Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Make ready 1 glug of extra Virgin olive oil
- Prepare 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Make ready 3 large carrots 1 pound
- Prepare 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Get 8 leaves bay leaf
- Take 1/4 cup pepper corns
- Take 1 large onion chopped
- Get 3 whole cloves
- Take 1 teaspoon kosher salt
- Take 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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