Beef chapli kabab burger
Beef chapli kabab burger

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef chapli kabab burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef chapli kabab burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef chapli kabab burger is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef chapli kabab burger using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef chapli kabab burger:
  1. Take 0.25 kg Beef mince
  2. Take 1 onion
  3. Make ready 2 Green chillies
  4. Make ready Salt as required
  5. Get Red chilli as required
  6. Take 1 tsp Dry coriander
  7. Take 1 tsp Cumin seeds
  8. Make ready 1 Egg
  9. Get Gram flour roasted 4tbsp
  10. Take 2 slices Cheddar cheese
  11. Take Oil for frying
  12. Prepare Ketchup
  13. Get 1 Tomato
  14. Get 1 Cucumber
  15. Take 1 bunch Lettuce
  16. Get Myonise as required
  17. Prepare 1 tbsp Mustard paste
  18. Make ready 2 Burger
Instructions to make Beef chapli kabab burger:
  1. Take beef mince.add chopped onions, chillies,egg,roasted gram flour(on pan),salt,red chillies,cumin,coriander and chopped it in chopper.
  2. Now make kabab and fry.just heat the buns on pan
  3. Mix ketchup mustard paste and myonise and spread it on buns
  4. Add one cheese slice and kabab.add tomatoes cucumber and lettuce leaf. Assemble it and serve hot

So that’s going to wrap this up for this exceptional food beef chapli kabab burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!