Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)
Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I have loved my entire life. They are nice and they look fantastic.

#poori/puriwalechannay chaney ka salan recipe at home #Halwapoori/puriwalechaney #halwapoori/purikecholey aloo chaney ki tarkari bhature recipe chickpea halva poori how to make puri cholay aloo how to make poori chana at home aalo chaney breakfast curry how to make halawa. Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.

To begin with this recipe, we have to first prepare a few components. You can cook poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
  1. Prepare 200 g rava
  2. Prepare 150 g ghee
  3. Take Chopped dry fruits
  4. Make ready Chopped nariyal
  5. Make ready 100 g sugar
  6. Get 1/2 tsp Elaichi powder
  7. Get 2 glass water

Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert.

Instructions to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
  1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
  2. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
  3. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
  4. Ready to eat &serve it.
  5. Baki recipes pehle di hui hai.

Basic potato curry recipe which can be served with poori for breakfast. I have shared many version of aloo bhaji, this is a simple version which is my all time favourite. You can serve this with dosa or with some bread too. How to make Rava Sheera or sooji halwa with step by step photos. You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Snacks Nashta > Rava Sheera, Sooji Ka Halwa, How To rava sheera recipe makes a traditional and delightful combination with puris and chana.

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