Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer and tandoori roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Paneer and Tandoori Roti is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matar Paneer and Tandoori Roti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer and tandoori roti using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer and Tandoori Roti:
- Take 200 gm paner
- Get 1 bowl peas
- Get Salt to taste
- Make ready 3 Green chilli
- Make ready 5 Tomato
- Take 2 Onion
- Get As per taste Regular masale,grm masala,dalchni powder,.oil ya butter
- Get Ginger paste
Instructions to make Matar Paneer and Tandoori Roti:
- Sab se pehle paneer ko piece mein kt krenge.ek cooker mein oil dal kar jera dalenge,onion kt kar ke dalenge or 2 wistel lgayenge..gas off krkenge dhakn khol kar bhunege,,,fr chopped tomato or green chilli dalenge,adrk ki paste b dal denge sare masale or grm masala dal kar thoda sa water dal kar fr se 3wistel lgayenge…jisse tomato gl jayega ab bhun bhun kar masala oil chod de to matr or paneer dal denge.ab dal chini powder dal kar thoda sa water dal kar slow flame par paneer gl jaye tb tak pkana hei…ready…Than
- Upar se hara dhaniya se garnish karein..Thanku
So that is going to wrap this up with this special food matar paneer and tandoori roti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
