Hyderabadi Dum Biriyani
Hyderabadi Dum Biriyani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi dum biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Dum Biriyani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Dum Biriyani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi dum biriyani using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dum Biriyani:
  1. Get 1 Kilo Chicken
  2. Prepare 1 5 Cups Basmati Rice water wash and soaked in for hr
  3. Take half for marinade and half for 5 Onions fried layers
  4. Take 1/2 Tablespoon red chilli powder
  5. Take 4 Tablespoons ginger-garlic paste
  6. Make ready 15 Green Chillies (grinded to paste and 5 for rice)
  7. Make ready 1 Bunch Corriander Leaves grind to paste and fine chopped
  8. Take 1/2 Bunch Mint leaves paste and a bit chopped
  9. Make ready 1 Tablespoon Shahzeera
  10. Get 1 Tablespoon Garam Masla
  11. Make ready 450 Grams Curd
  12. Take 2 Pinchs Saffron
  13. Prepare 1 Lemon /lemon jiuce
  14. Prepare 4 Teaspoons Biriyani colour
  15. Make ready 1/2 Cup Milk
  16. Make ready 5 Tablespoons Ghee Desi
  17. Take 4 - 5 cinnamon Whole
  18. Take 4 - 5 Cloves Whole
  19. Take 4 - 5 Cardamom Whole
Instructions to make Hyderabadi Dum Biriyani:
  1. For the Marinade: Wash the chicken and drain out all the water.
  2. Mix salt, red chilli-powder, ginger-garlic paste, garam masala, and fried onion(crush it a bit), shazeera, nimbu juice,greenchillies, coriander leaves-mint leaves paste and curd.
  3. Marinate minimum for 1 hour (or a night before and refrigarate it)
  4. For Rice: Boil water in a big vessel with 4-5 loung, 3 elaichi, 4 dalchini with some coriander leaves and 4-5 green chillies and little lemon juice with 10 Teaspoons of salt.
  5. When the water starts boiling add the soaked basmati rice and cook till the rice grain can be broken into two. Strain the water and keep the basmati rice aside.
  6. Add 5 Tbspns of oil to the marinated chicken.
  7. Take a big Vessel to layer the biriyani and follow these steps: Layer 1 Put a very thin layer of cooked basmati rice.(so that your chicken doesnt burn if u happen to over cook)
  8. Layer 2 Add the marinaded chicken. Layer 3 Put Cooked basmati rice (put half)
  9. Layer 4 coriander leaves, mint leaves cut to small and fried onion (always put fried onion in the this layer and not in the top layer otherwise they become black because of the steam)
  10. Layer 5 basmati rice (the other half)
  11. Layer 6 Biryani colour mixed in 4 teaspoons of water with a pinch of saffron, milk 1/2 cup, Desi ghee 5 Teaspoons (do not add any oil)
  12. Now cover the lid of the vessel tightly with atta dough or aluminium foil.
  13. Now put this vessel on the stove and cook on low flame for 1 hour till done. Mix the biryani and serve with raita and or with mirchi ka Salan or baigare baigan

So that is going to wrap it up with this exceptional food hyderabadi dum biriyani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!