Vetki fish in chinese style
Vetki fish in chinese style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vetki fish in chinese style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bengali Traditional Vetki Fish Recipe cooking in Village for Tribe People. BASANTI POLAO & Kosha Chicken Curry Prepared for Tribe village people in Village Cooking Style. PUNJABI STYLE MUTTON Curry with Crispy Potato Fry Daal and Rice prepared for Tribe People. villfood Kitchen.

Vetki fish in chinese style is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vetki fish in chinese style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vetki fish in chinese style:
  1. Prepare 600 gm 2 vetki fishes
  2. Take 1 tablespoon crushed garlic
  3. Prepare 1/2 tablespoon grated ginger
  4. Prepare 2 eggs
  5. Make ready 2 tablespoons veg oil
  6. Make ready 1/2 tablespoon sesame oil
  7. Get To taste salt
  8. Make ready As needed black pepper powder
  9. Prepare 1/2 of lime juice
  10. Take As needed soya sauce
  11. Make ready 1 teaspoons vinegar
  12. Take 1/2 tablespoon red chilli sauce
  13. Prepare 2 teaspoon tomato sauce
  14. Take 2/3 cup corn flour
  15. Take 1 green capsicum cut in strips
  16. Take 1/4 strips of red bell pepper
  17. Take 1/4 yellow bell pepper
  18. Make ready 1 chopped onion
  19. Take 1 chopped lengthwise cut carrot

Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so. This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.

Instructions to make Vetki fish in chinese style:
  1. Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces.
  2. Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside.
  3. Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked.
  4. When it has done put gravy to the fishes.and spread well.
  5. Delicious Chinese vetki is ready to serve.

The fish fillet is oven-baked in Here is an easy, practical way to replicate the delicious flavors of Chinese Steamed Fish in the oven! The fish "steams" in its own liquid in. This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. whole. Variety: Hilsha - Rohu - Boal - Vetki.

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