Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo tikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tikki is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Tikki is something which I have loved my entire life. They are fine and they look wonderful.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo tikki using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki:
- Take 4 medium potatoes boiled and peeled
- Prepare 1 coarsely crushed Coriander Seeds
- Get 1/2 teaspoon Roasted Cumin Powder
- Make ready 1/2 teaspoon green chillies, finely chopped
- Take 1/2 teaspoon ginger, finely chopped
- Prepare 1 teaspoon chopped fresh mint leaves
- Make ready 1 tsp chopped green spring onion greens (Optional)
- Make ready 2 tablespoon Rice flour
- Prepare 2 tablespoon Breadcrumbs
- Take Salt 1/2 teaspoon or to taste
- Take 1 pinch chaat masala
- Make ready Oil 2 cups for deep frying or less for shallow-frying
- Take 1/2 cup Fresh Mint Leaves for Garnishing
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Steps to make Aloo Tikki:
- Mash the boiled potatoes. Add Coriander seeds, Cumin powder, green chillies, ginger, mint, spring onions, rice flour and breadcrumbs.
- Add salt and chaat masala. Mix.
- Divide the dough into equal portions, shape into tikkis.
- You can have shape of your choice. Either Round or any.
- You can have shape of your choice. Either Round or any.
- Heat sufficient oil in a kadai. Shallow-fry (healthy Version)the tikkis until golden-brown and crisp on both sides Or you can deep fry also.
- Garnish with Mint Leaves. - - Serve with sauces of your choice. I love it with Dates Tamarind Chutney.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap it up with this special food aloo tikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
