Ray's Chorizo & Diesmillo Tacos
Ray's Chorizo & Diesmillo Tacos

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ray's chorizo & diesmillo tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's Chorizo & Diesmillo Tacos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ray's Chorizo & Diesmillo Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ray's chorizo & diesmillo tacos using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Chorizo & Diesmillo Tacos:
  1. Get 2 lb chopped Diesmillo"boneless beef round"
  2. Take 1 packages beef chorizo
  3. Take 2 limes squeezed
  4. Take 1 tbsp garlic salt
  5. Take 1 tbsp salt
  6. Make ready 1/2 tsp cumin
  7. Get 1/3 cup orange juice
  8. Get garnish
  9. Make ready 1 mexican cheese
  10. Prepare 1 onions & cilantro
  11. Get 1 chili salsa
  12. Make ready 1 avocados
  13. Prepare 1 tortillas
Steps to make Ray's Chorizo & Diesmillo Tacos:
  1. start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours
  2. cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.

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