Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fruit cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Prepare 2 cups (240 g) all purpose flour
- Make ready 3 tablespoons sugar
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Get 1 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Take Butter/blue band 2 tablespoon scoop
- Take 240 ml Water/milk
- Make ready 2 eggs
- Prepare Raisins
- Prepare Almonds
- Prepare Grated lemon peels
- Take Caramel essence
If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES.
Instructions to make Fruit cake:
- Gather all the ingredients. Preheat the oven at 180°C. Grate the lemon peels. Prepare your baking sheet by greasing with butter.
- Bring to boil a mix of water/milk, butter, cinnamon, ginger, raisins, almonds, salt, sugar for 5 minutes. Remove from heat, add the flour,eggs, baking soda, caramel essence and mix. Pour your mix into the baking sheet and put in oven to bake for 50-60 minutes.
- When baked, let cool for about 10 minutes. And enjoy your snack with juice or tea😋😋😝
I know it is terrible… actually I don't mind peel, just not. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Learn the essential secrets to make perfect fruitcake. However, they must be aged at least four weeks before freezing, as they do not mellow while they are frozen.
So that’s going to wrap it up for this special food fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
