Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Take 2 lb Flank Steak
  2. Take 3 garlic cloves finely chopped
  3. Take 1 tbsp Montreal Steak seasoning
  4. Make ready 1 tsp smoked paprika
  5. Make ready 2 tsp Sriracha (or Hot sauce)
  6. Take 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp red wine vinegar
  8. Make ready 1/3 cup olive oil, extra virgin
  9. Get 3 tbsp unsalted butter
  10. Prepare 3 tbsp dry white wine
  11. Prepare 1 tbsp dijon mustard
  12. Make ready 1/2 tsp worcestershire sauce
  13. Take 1/2 tsp salt
  14. Make ready 1 tbsp sugar
  15. Make ready 1 tsp heavy cream
  16. Prepare 1 1/2 tbsp capers (drained well)
Steps to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

So that is going to wrap this up for this special food flank steak with dijon caper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!