Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat nankatai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Presenting my Mom's most favourite recipe.
Wheat nankatai is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wheat nankatai is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat nankatai using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat nankatai:
- Prepare 1 cup wheat flour
- Take 1 cup besan/gram flour
- Prepare 3/4 cup powdered sugar
- Make ready 2 tsp rava
- Prepare 1 tsp baking powder
- Prepare 1 tsp Cardamom powder
- Get 1/2 cup ghee
- Take As needed Milk
- Make ready As needed Almond flakes for garnishing
So I was watching an Youtube video for the recipe. Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.
Instructions to make Wheat nankatai:
- Take ghee in a bowl and add powder sugar in it and beat it for 5 min.
- Then add all dry ingrediants in ghee mixture and mix it properly with hand.
- If mixure is dry the add some milk to form a dough. Make small balls of dough, flatten them and garnish it with almond flakes
- Preheat microvave at 180 c for 5 minutes. Then Grease the plate and put balls on it and bake this for 7 -10 minutes at 180 c. After 5 minutes just check it so it will not burn. Nankatai is ready.
This recipe of Nankhatai is with gram flour and wheat flour, without using all purpose flour or baking soda. Also sharing a secret tip to beat. Whole wheat nankhatai. by Shumaila Chauhan. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during Here is a recipe for a traditional Indian cookie, called nankhatai. See great recipes for NanKhatai, Nankhatai (Snowballs), Nankhatai in oven too!
So that’s going to wrap it up with this special food wheat nankatai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
