Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs for hot pots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs for Hot Pots is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meatballs for Hot Pots is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meatballs for hot pots using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs for Hot Pots:
- Take 150 grams Ground pork
- Get 1/2 Scallions
- Prepare 1 one teaspoon Grated ginger
- Get 1 1/2 tsp Katakuriko
- Get 1 1/2 tsp Soy sauce
- Prepare 1/2 tsp Sesame oil
- Make ready 1 White sesame seeds
Steps to make Meatballs for Hot Pots:
- Finely chop the scallions.
- In a bowl, knead the ingredients together until it sticks together.
- Use a spoon to roll them into a ball, drop them into your favorite hot pot broth, and it's done once they cook through! This time, I added them to a miso hot pot with chicken breast, Chinese cabbage, carrots, and onions.
- I made these with ground breast and thigh meat at a 1:1 ratio. This had a completely different texture and also tasted great.
So that is going to wrap this up with this special food meatballs for hot pots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
