Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken fiesta soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black bean and chicken fiesta soup is something which I have loved my entire life. They’re fine and they look wonderful.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black bean and chicken fiesta soup:
- Prepare main
- Take 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Prepare 2 can chicken broth
- Make ready 2 can fiesta style corn
- Prepare 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Prepare 1 small container sour cream
- Get 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Make ready 4 tbsp olive oil, extra virgin
- Get 4 chicken bouillon cubes
- Make ready spices
- Prepare 2 envelope taco seasoning
- Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Make this tasty Black Bean Fiesta® Chicken and Rice Bake recipe using BUSH'S® Beans. Explore this and other recipes at BushBeans.com! · Spicy black bean and chicken soup with tomatoes, chiles, peppers and spices is delicious served with cool avocado and a touch of sour cream.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Oooo - this stuff is addictive! Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. Chicken Soup With Fiesta Corn, Black Beans, Brown Rice, Tomatoes and Green Chili's Soup. A hearty black bean and chickpea soup with the full flavor of assorted bell peppers, jalapeño, scallions, and garlic. I thought it was a little heavy on the cumin.
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