Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo tikki with tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo tikki with tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo tikki with tomato sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney Followed by some sliced onions, tomatoes, sliced cucumbers and then smear some chutney again on the Hi S I have not coated aloo tikki with bread crumbs. You can make the tikkis and grease them. You can eat the aloo tikki as such with tomato ketchup, chutney or some hot & sweet sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tikki with tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki with tomato sauce:
- Make ready 4 boiled potatoes
- Prepare 4 tsp singhade ka aata
- Take 2 green chilli
- Get 1/2 tsp Ginger chopped
- Make ready 1/4 tsp Kali mirchi powder
- Make ready 1/2 tbsp sendha namak
- Get 1/2 cup corinder leaves chopped
- Take 2 tsp ghee
- Prepare Ingredients for tomato sauce
- Get 4 tomato
- Prepare 1/2 jeera powder
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 inch Ginger
- Take 2 Green chilli chopped
- Make ready to taste Sendha Namak Apn Swad anusar
- Prepare 2 tsp sugar
- Get 1/2 tsp ghee
Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and tamarind chutney or spicy chickpea gravy or ragda (a gravy prepared with dry yellow peas). Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site.
Steps to make Aloo tikki with tomato sauce:
- 1 bowl mein Aalu ko mahsus karna FIR usmein singadi ka aata Kali mirchi powder jeera powder Hari Mirchi adrakHara dhaniya dal ki acchi tarah mix karna FIR uski gol ya square Jaise ichcha vaise tikki banana ke rakhna..
- Gas ki tawa garam karke thoda sa ghee lagana FIR tikki rakh ke kam flame pay sake Na FIR usko wapas Flip karke sikhana aur upar se ghee lagana aloo tikki ekadam crispy ho jayegi aur Garma garam tomato sauce ke sath yah green chutney serve curry…
- Aloo tikki is readyserve with tomato sauce green chutney
- Ab tomato sauce banate hain…. Uske liye char tamatar ko acchi tarah dhokhe cut kar lena. Heat the kadai add tomatoes and Kali mirchi powder and green chilli Ginger and sendha namak and mix well and cover and cook up to tomatoes are soft then of the flame and cool it and grinder mixture.
- Filter the mixture heat the kadai add ghee and add the filter mixture that's mean tomato puree and add sugar and cook for 5 to 7 minutes you can add your taste salt and sugar the tomato sauce is ready
Finally, sprinkle with some fresh coriander leaves and a few thin Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)! Aloo Tikki Burger with detailed step by step photos and video.
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