Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese and Garlic Mushrooms with Bacon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Prepare Bacon
  2. Take Butter
  3. Make ready Oil
  4. Take Mushrooms (button or cremiini)
  5. Make ready Dry white wine
  6. Make ready Garlic (minced)
  7. Prepare Whipping cream (35%)
  8. Make ready dried Parsley
  9. Get Chili powder
  10. Make ready Paprika
  11. Get Black pepper
  12. Make ready Thyme
  13. Take grated parmesan cheese
  14. Make ready shredded Mozzarella cheese
Steps to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

So that is going to wrap it up with this special food cheese and garlic mushrooms with bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!