Tandoori Pesto paneer with tomato rice
Tandoori Pesto paneer with tomato rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori pesto paneer with tomato rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Paneer is a typical North Indian dish that you'll often find in Dhabas and goes very well with tandoori breads like tandoori roti and naans. Tandoori Paneer Pizza recipe - How to make Tandoori Paneer Pizza. If you enjoyed this pizza recipe using paneer, also try variants like paneer and pesto mini pizza or.

Tandoori Pesto paneer with tomato rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tandoori Pesto paneer with tomato rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori pesto paneer with tomato rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Pesto paneer with tomato rice:
  1. Prepare 150 gm Paneer
  2. Take 10 gm Cheese
  3. Take 25 gm Rice
  4. Prepare leaves Mint
  5. Get 1 piece Tomato
  6. Take 1 piece Onion
  7. Get 20 gm Nuts
  8. Prepare leaves basil
  9. Take 30 ml Olive oil
  10. Get 3 cloves Garlic
  11. Make ready to taste Salt

Find the complete instructions on Bawarchi. Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste. If you are done with garam masala loaded paneer dishes like Paneer Butter Masala, Kadhai Paneer and Shahi Paneer. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.

Steps to make Tandoori Pesto paneer with tomato rice:
  1. Take Basil, olive oil, garlic,salt, nuts make a fine paste of it. Pesto sauce is ready.
  2. Take a paneer and cut it into big block, then scoop it in middle and make a hole then take a paneer which you scoop it and crumb it and mix chesse and salt and then fill it in hole and marinated it with some pesto paste and cooked it in tandoori.
  3. Then take some oil in pan hot it then mix pesto sauce and cook for some time. Then add some water and add paneer and mix it well Tika pesto paneer ready.
  4. Now boli the rice. Take some oil in pan and hot it then add chopped onion chopped tomato salt and cooked it for some time when tomato will Cook add rice and salt to taste. Tomato rice ready. Served it with Tika pesto paneer.

This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer. Cover and marinate in the refrigerator for two hours. Marinated paneer cubes deep fried and cooked with red chillies, onions, capsicum and tomato chilli sauce.

So that’s going to wrap it up for this exceptional food tandoori pesto paneer with tomato rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!