Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade sooji /rava noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video teach you how to make noodles at home from Suji or Rava. If you have any doubt please write in comment box. Rava Laddu is a traditional Indian sweet which is prepared in most of the households especially during festivals.
Homemade Sooji /Rava Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Sooji /Rava Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade sooji /rava noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sooji /Rava Noodles:
- Get 1 cup sooji
- Make ready 1/4 cup wheat flour
- Take as per taste Salt
- Take as required Water
- Take 1 Carrot
- Take 1 cabbage
- Prepare 2 Garlic cloves
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Get 3 tbsp Oil
- Take 1/2 cup Green Peas (fresh or frozen)
- Make ready as required Coriander leaves
This laddoo was on my diwali list for so. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.
Instructions to make Homemade Sooji /Rava Noodles:
- Take the suji and grind it in the mixer till it forms a thin powder.
- Now take a bowl and add grinded suji and wheat flour to it and make a dough by using water.
- Onces the dough is ready Knead it for more 4-5 mins. Cover it and keep aside for 20 minutes.
- Boil water in a vessel add little salt and oil once water starts boiling make noodles with noodles maker machine. Cook for 4 to 5 min switch off the flame and drain the water and keep it a side.
- In a pan/kadai pour oil add garlic and chopped veggies saute for 2min on high flame now add salt, chilli powder,garam masala and noodles mix well.
- Your dish is ready to serve. You can garnish it with some cheese or spring onion.
This instant dhokla recipe I learnt when I was working in a school. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look forward each year….the little footprints drawn gives the home a divine look. My MIL is an expert in making Rava ladoo without using milk and coconut (Semolina ladoo in English). Generally South Indians make rava laddu for special occasions at home. People make this sooji ladoo just by using roasted rava.
So that’s going to wrap it up for this special food homemade sooji /rava noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
