Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mondongo (tripe soup, menudo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.
Mondongo (tripe soup, menudo) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mondongo (tripe soup, menudo) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Make ready 3 lb tripe
- Take 6 clove garlic
- Get 4 cilantro with sticks
- Make ready 5 bay leaf
- Make ready 1 adobo
- Get 1 garlic powder
- Prepare 1 sofrito
- Take 1 green olives
- Take 1 corn on cob
- Prepare 2 potatoes
- Prepare 1 casava (yuca)
- Take 3 lb pig feet
- Make ready 2 envelope sazon con achote
Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Re-add to the tripe to the soup. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption.
So that’s going to wrap this up for this special food mondongo (tripe soup, menudo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
