Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 'better than it looks' split pea and ham soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
With a tasty rich and flavorful soup packed with veggies and ham, every bite tastes better than it looks. While some people may not be able to look at split pea soup with ham without thinking of "certain horror films," this soup actually existed long before then and will continue to live on for decades. -Add the dried split peas, water with the Better Than Bouillon flavor, ham bone and seasonings.-Lock the lid in place and set it to the sealed setting. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly).
'Better than it looks' Split pea and ham soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 'Better than it looks' Split pea and ham soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Take 1/2 cup dried split peas
- Prepare 2-3 slices ham, shredded, chopped, whatever
- Take 1 cup chicken stock
- Make ready 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Get 1 onion, chopped
- Prepare 1 celery stick, chopped
- Make ready Black pepper and the like
- Take 2 tsp olive oil or something similar
But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Even if I had unlimited resources, I would still seek it. Melt butter in a large dutch oven or soup pot over medium heat. When it is cold outside, nothing tastes better than hot and hearty split pea soup, fresh from the slow cooker.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
Pair it with cheese biscuits, a grilled cheese sandwich, dinner roll, or cornbread and leave the table feeling full and satisfied. If you have a whole ham bone, consider making pressure cooker split pea soup with ham bone. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter. Split Pea & Ham with Natural Smoke Flavor Soup. Soul-warming bowls of Campbell's® Chunky® Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.® It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch.
So that’s going to wrap this up with this special food 'better than it looks' split pea and ham soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
