Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, clear soup with chinese chives and eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Chinese Chives and Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Clear Soup with Chinese Chives and Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Take 1 bunch Chinese chives
- Prepare 2 Eggs
- Get 1200 ml Water
- Make ready 4 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Steps to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that is going to wrap this up for this exceptional food clear soup with chinese chives and eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
