Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai curried coconut milk and corn soup.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Curried Coconut Milk and Corn Soup. is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic
- Get 5 spring onions
- Take 1 red pepper
- Take 1 can coconut milk
- Get 1 can vegetable stock
- Take 16 oz frozen sweet corn
- Take 2 tsp curry power
- Take 1/4 tsp thai curry paste
- Take 1 tsp salt
- Prepare 2 tsp lime juice
- Make ready 1/2 cup fresh corriander
Steps to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that’s going to wrap this up for this exceptional food thai curried coconut milk and corn soup. recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!