Chicken Enchiladas Spanish Rice Fried Cabbage
Chicken Enchiladas Spanish Rice Fried Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas spanish rice fried cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Enchiladas Spanish Rice Fried Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:
  1. Take 1 packages white corn tortillas
  2. Take 4 cup minute rice(white rice)
  3. Prepare 1 lb boneless skinless chicken (shredded)
  4. Get 1 large green bellpepper
  5. Get 1 large white onion
  6. Get 5 cup shredded cheese (premixed bag from store)
  7. Make ready 10 slice mozzarella cheese
  8. Take 10 slice cheddar cheese
  9. Take 2 packages Lawrys Enchilada Sauce Seasoning Mix
  10. Take 1 head green cabbage
  11. Prepare 4 cup green onion chopped
  12. Get 4 cup black olives chopped
  13. Make ready 3 clove garlic
  14. Prepare 3 cup water
  15. Prepare 2 can tomato paste (small can)
  16. Get 2 tbsp butter
  17. Make ready 4 tbsp butter
  18. Make ready 2 dash garlic salt, cayene pepper, black pepper
Steps to make Chicken Enchiladas Spanish Rice Fried Cabbage:
  1. Boil boneless skinless chicken in a pot on high heat for 30 min
  2. Let chicken cool off for 15 min and shred into pieces
  3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
  4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
  5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
  6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
  7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
  8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
  9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
  10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
  11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
  12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
  13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
  14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
  15. Let rice cook covered for 20 min or until soft
  16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
  17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender

So that is going to wrap it up for this exceptional food chicken enchiladas spanish rice fried cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!