Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, seasoned with kombu tea chrysanthemum greens fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat. Add the warm rice, and cook on high heat. Try it out, just like your regular fried rice.
Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Make ready 180 grams Hot cooked white rice
- Take 30 grams Chrysanthemum greens
- Get 1 tsp Sesame oil
- Prepare 1 dash Salt and pepper
- Make ready 1 heaped teaspoon Kombu tea
- Take 1 tsp Soy sauce
- Take 1 White sesame seeds
If you like the smell of chrysanthemum flowers and the taste of tea brewed with the dried flower buds, then consider eating chrysanthemum greens. You'll find the vegetable in any number of Asian markets—Chinese, Japanese, Korean, and Southeast Asian—during the spring to autumn seasons. You can make colorful rice ball. Top page photo shows all flavors.
Steps to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
- Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
- Add the warm rice, and cook on high heat.
- Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
- Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
- Transfer to a serving plate and top with white sesame seeds if as desired.
When you select flavor, the photo changes. Katsuobushi, shred dried bonito with dashi. Tip: since you add sushi vinegar to the rice, the rice should be cooked on the firm side. Quick & easy method to prepare delicious fried rice. Add your favourite meat or vegetable.
So that is going to wrap it up for this exceptional food seasoned with kombu tea chrysanthemum greens fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
