Brown rice mango phirni
Brown rice mango phirni

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice mango phirni. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown rice mango phirni is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brown rice mango phirni is something which I have loved my entire life. They’re nice and they look fantastic.

Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy.

To get started with this particular recipe, we have to prepare a few components. You can have brown rice mango phirni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown rice mango phirni:
  1. Get 3/4 cup brown basmati rice
  2. Make ready 1 medium mango puree
  3. Take 500 ml Soy milk/low fat milk
  4. Prepare 2 tsp melted jaggery optional
  5. Prepare 5-6 strings saffron
  6. Make ready 2 tsp honey
  7. Make ready Garneshing
  8. Make ready 2 tsp chocochips
  9. Get 2 tsp mango puree
  10. Prepare 2 tsp chopped almonds

The addition of almond and cranberries further. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet At this stage, you have to stir continuously, so that the phirni does not brown or burn from the base. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly.

Instructions to make Brown rice mango phirni:
  1. Soak rice for at least 1 hr.
  2. Pat dry the rice using paper towel.
  3. Now using blender make a coarse powder.
  4. Now 1 cup milk mix with rice and keep aside for 10-15 mins.
  5. In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
  6. When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
  7. Add saffron and off the flame.
  8. Closed the lid for 2-3 mins. It makes nice colour for saffron.
  9. Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
  10. Now garnish with your favourite ingredients and served chilled.

Try the Mango Phirni and serve this as a dessert after a delicious North Indian Meal for parties or even after a simple sunday lunch. The Mango Phirni Recipe is a sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.

So that’s going to wrap it up with this special food brown rice mango phirni recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!