Mutton Dum Biryani
Mutton Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Dum Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton Dum Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Dum Biryani:
  1. Make ready Masala
  2. Make ready Mutton
  3. Take Onions
  4. Get Garlic
  5. Prepare Ginger
  6. Get Green Chillies
  7. Prepare Small Shallots
  8. Make ready Tomato
  9. Get Lemon
  10. Get Yoghurt
  11. Make ready Mint Leaves
  12. Prepare Coriander Leaves
  13. Get Pandan Leaves
  14. Get Garam Masala
  15. Take Turmeric Powder
  16. Take Ghee (Cow)
  17. Take Coconut Milk
  18. Take Coconut Oil
  19. Take Salt
  20. Get Flour (for dum)
  21. Make ready Rice
  22. Prepare Basmati Rice
  23. Prepare Fennel
  24. Make ready Raisins
  25. Get Cashew Nut
  26. Get Cinnamon
  27. Make ready Cloves
  28. Get Star Anise
  29. Take Sliced Pineapple
  30. Get Bay Leaves
Instructions to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

So that’s going to wrap it up with this exceptional food mutton dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!