Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Make ready 500 gm chicken thigh (with bones)
- Prepare 1 yellow onion grind to paste
- Get 1 tomato grind to paste
- Get 1.5 tsp olive oil
- Make ready 1 tbsp butter
- Take 4 tbsp pomegranate molasses
- Get 200 grm walnuts(toasted)
- Take 1/2 tsp sugar
- Take 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Get 1/4 tsp all spices powder
- Get 1/2 tsp black pepper powder
- Prepare 1 liter cold water
- Prepare to taste salt
- Prepare chicken marinade
- Prepare 1 tsp paprika powder
- Make ready 1 tsp salt
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
So that is going to wrap this up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
