Lime Chicken Adobo
Lime Chicken Adobo

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lime chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lime Chicken Adobo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lime Chicken Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lime Chicken Adobo:
  1. Make ready 1/4 cup fresh lime juice
  2. Get 1/4 cup rice wine vinegar
  3. Prepare 1/2 cup soy sauce
  4. Prepare 12 cloves garlic, smashed
  5. Get 2 bay leaves
  6. Prepare 1 tbsp whole black peppercorns
  7. Get 8 chicken thighs, bone-in and skin-on
  8. Prepare 3 tbsp honey
Instructions to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that’s going to wrap this up for this exceptional food lime chicken adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!