Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant rava dosa with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. Bringing a twist to the South Indian Delicacy!
Instant rava dosa with coconut chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant rava dosa with coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant rava dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant rava dosa with coconut chutney:
- Get 1 cup semolina
- Prepare 1 cup curd
- Prepare 2 tbsp wheat flour
- Prepare 1/2 tsp salt
- Get 1/4 tsp baking soda
- Take 1 cup water
- Take as required oil
- Prepare For chutney
- Get 1/4 cup coconut
- Make ready 3 dry red chillies
- Make ready 1 tsp roasted chana dal
- Take 1 tsp curd
- Get 1/4 tsp salt
Once cooked, remove from flame and serve hot with coconut chutney. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make.
Instructions to make Instant rava dosa with coconut chutney:
- First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
- For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
- Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
- Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis Quick Hotel Style Coconut Chutney (Without tempering). This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. rava dosa where they stuff masala inside the dosa. This is my last recipe for this weeks BM, will see you all in another.
So that’s going to wrap this up for this special food instant rava dosa with coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
