Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
Aloo tikki chaat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo tikki chaat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo tikki chaat using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki chaat:
- Prepare For tikki
- Make ready 8 boiled medium size smashed potatoes
- Make ready 3 tablespoon corn flour
- Get 1 teaspoon amchoor( dry mango) powder
- Take 1 teaspoon Chaat masala
- Take 1 teaspoon red chilli powder
- Prepare 1 tablespoon salt
- Take 1/2 tsp black salt
- Take 2 chopped green chillies
- Make ready 20 gram chopped coriander leaves
- Get As needed Oil to fry
- Get For making the chaat
- Make ready 3 tablespoon dahi/curd
- Get 3 tablespoon tamarind sauce
- Take 2 tablespoon tomato ketchup
- Prepare As needed Finely chopped coriander leaves for garnish
- Make ready as needed Sev
- Take 1/2 tsp chat masala
- Get 1/2 tsp lemon juice
Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Instructions to make Aloo tikki chaat:
- For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala
- Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture
- Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve.
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.
So that’s going to wrap it up for this special food aloo tikki chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
