Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Batata Vada is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook batata vada using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Take For Filling :
- Make ready 3-4 boiled potatoes mashed
- Get 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp whole coriander seeds
- Prepare 1 tsp garam masala
- Get 1 tsp red chilli powder
- Take 1 tsp ginger and garlic paste
- Get 1 green chilli finely chopped
- Take 1 tsp dry mango powder
- Prepare 1 pinch Asafoetida (hing)
- Take to taste Salt
- Prepare Handful coriander leaves
- Prepare For Batter:
- Prepare 1 cup gram flour (besan)
- Take 1/2 tbsp Salt
- Get 1 pinch baking soda
- Prepare 1/2 tsp turmeric powder
- Take 1/2 glass water
- Take For Frying:
- Prepare 1 cup Oil to fry
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min).
- Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off.
- Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes).
- In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside.
- Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4).
- Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between.
- Remove it on a tissue paper or paper towel.
- Follow the process for the remaining wadas.
- Serve hot with or without Pav/Bread along with chutney and fried green chilli.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this special food batata vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
