Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's chinese chive and egg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Chinese Chive and Egg Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grandma's Chinese Chive and Egg Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grandma's chinese chive and egg soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Chinese Chive and Egg Soup:
- Prepare 10 grams Chinese chives
- Get 1 Egg
- Take 400 ml ☆ Water
- Take 1 tsp ☆ Dashi stock granules
- Get 1/2 tsp ☆ Salt
- Make ready 1/2 tsp Soy sauce
Steps to make Grandma's Chinese Chive and Egg Soup:
- Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.)
- Add the ☆ ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it.
- Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid.
- If it turns out like this, with the egg floating in the clear soup, it's just perfect!
So that is going to wrap it up with this special food grandma's chinese chive and egg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
