Breakfast Chorizo and Egg Pizza
Breakfast Chorizo and Egg Pizza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast chorizo and egg pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Chorizo and Egg Pizza is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Chorizo and Egg Pizza is something that I have loved my whole life.

This Chorizo Breakfast Pizza is a yummy and savory dish for your next brunch. Buttery crescent dough is baked with chorizo sausage, eggs, and cheese, then sprinkled with all of your favorite taco-style toppings! It's perfect for a crowd, or as breakfast-for-dinner, too!

To begin with this recipe, we must prepare a few ingredients. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:
  1. Get 1 extra large flour tortilla
  2. Make ready 3 white mushrooms, sliced
  3. Prepare 1 egg
  4. Prepare 8 oz chorizo
  5. Take 1/2 cup yellow onions, sliced
  6. Take 1/3 cup sharp cheddar cheese
  7. Make ready 1/4 cup fresco cheese, crumbled
  8. Take 1 roma tomato, thinly sliced
  9. Make ready salt
  10. Make ready cayenne pepper
  11. Get 3 tsp olive oil, extra virgin
  12. Make ready 1/2 lime
  13. Make ready 1 cilantro, fresh or dry

I used La Banderita four tortillas. Great recipe for Breakfast Chorizo and Egg Pizza. Today was the day before my grocery store haul, so for breakfast I had to be creative and uses what was leftover in my kitchen. So I made Chorizo and Egg Pizza!

Steps to make Breakfast Chorizo and Egg Pizza:
  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

Its is delicious! 😄 Chorizo & Egg Breakfast Pizza. Hold on Michael, this is going to be a bumpy ride! I picked up some chorizo, cheese, and salsa at the Mexican market and headed home to make my pizza. Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. Chorizo is a flavorful, spice-packed pork sausage.

So that is going to wrap this up with this special food breakfast chorizo and egg pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!