Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer with tandoori roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Paneer With Tandoori Roti is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shahi Paneer With Tandoori Roti is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi paneer with tandoori roti using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer With Tandoori Roti:
- Get 100 gms paneer
- Take 2 onions roughly chopped
- Take 2 tomatoes roughly chopped
- Prepare 1 spoon ginge garlic paste
- Prepare 1 big cardamom
- Take 1/2 spoon garam masala
- Take 1 bay leaf
- Prepare 1 cup cream or fresh milk cream
- Make ready 1 spoon kasoori methi(roasted on tawa lightly)
- Take to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 spoon Kashmiri red chilli podwer
- Get For Tandoori Roti-
- Make ready as required Normal chappati dough
- Prepare handful Coriander leaves chopped
- Prepare as required Oil or ghee
- Take as required Water
Steps to make Shahi Paneer With Tandoori Roti:
- Take a pan.Heat some oil add cardamom and bay leaf and saute it for few seconds.Now add onions.Saute it for 2 mins.Now add salt, turmeric powder, Kashmiri red chilli powder,coriander powder and saute well,Now add tomatoes.Cook the tomatoes until it becomes soft. Now turn off the gas. Let it be cooled.
- Now take a blender or mixer jar make a fine paste.
- Now take a pan,add this paste in it and add required water (as much as thick gravy you need) bring a boil in it now add cream in this and mix it well. Cook this for 2 minutes now add paneer in this finally add roasted kasoori methi (crushed with both palms).. our shahi paneer is ready.
- For Tandoori Roti roll a round chapati don't roll thin layer.Cut in desired shape.
- Now take a pressure cooker,heat this and keep this upside down.Now apply water on hand and apply on chappati or roti and add coriander leaves on it and apply this rotis on the sides of cooker and keep this upside down.When the rotis are cooked from one side keep this out it is half cooked.You can keep this on gas.Our Tandoori rotis are ready.
So that’s going to wrap this up for this exceptional food shahi paneer with tandoori roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
