Easy Bhindi recipe
Easy Bhindi recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy bhindi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Bhindi recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Bhindi recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy bhindi recipe using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bhindi recipe:
  1. Make ready 1 Cup Ladyfinger (bhindi)cut into circle shape
  2. Take 1 Medium sized Onion Cut into sliced
  3. Make ready 5-6 Green Chillies cut into circle shape
  4. Get 3-4 Tablespoon Oil
  5. Make ready 1 Teaspoon Turmeric powder
  6. Prepare Salt as required
Steps to make Easy Bhindi recipe:
  1. Sub sy phly bhindi ko achi tarha doodh kar khushk kar lay.
  2. Is ke baad bhindi ko circle shape mein cut kar lay.
  3. 3-4 Tablespoon oil mein pyaz add kary or isko light golden brown kary.
  4. Jub pyaz brown ho jaye to is mein bhindi or hari mirchi add kary.
  5. Or sath mein namak or haldi add kar ke achi tarha mixed kary or medium to low flame par aram say pakny dy 5-10 mint ke liye
  6. Jub 5-10 mint ho jaye to isko chammach say halka halka hila dy or aram sy pakny dy.
  7. Jub bhindi oil chor dy or ap check kar lay ke gal gai hai to flame ko off kar dy or dish out kar lay.
  8. Mazy dar easy bhindi ready to serve.

So that is going to wrap it up for this exceptional food easy bhindi recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!