Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan banana walnut loaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Banana Walnut Loaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Walnut Loaf is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Walnut Loaf:
- Make ready 1 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Sea Salt
- Take 2 tsp Ground Cinnamon
- Prepare 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
- Make ready 1/2 cup Melted Vegetable Spread
- Get 1/2 cup Brown Sugar
- Make ready 2 tsp Vanilla Extract
- Get 3/4 cup Chopped Walnuts
Steps to make Vegan Banana Walnut Loaf:
- Preheat oven to 350°F Fahrenheit
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- Using another seperate bowl mash 3 bananas with fork until creamy.
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- Butter a bread pan and pour batter into it.
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
So that is going to wrap this up for this exceptional food vegan banana walnut loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!