Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet rosemary chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Rosemary Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Skillet Rosemary Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Rosemary Chicken:
- Get 3/4 lb red potatoes, halved (or quartered if large)
- Make ready kosher salt
- Prepare 2 sprigs fresh rosemary, plus 1 Tbsp leaves
- Get 1 garlic clove, smashed
- Prepare 1 pinch red pepper flakes (or more)
- Get 2 lemons, juice of (squeezed halves reserved)
- Get 4 (6 -8 ounce) skin-on bone-in chicken breasts
- Take 2 tablespoons extra-virgin olive oil
- Prepare 10 ounces cremini, baby bell or white mushrooms, halved
Steps to make Skillet Rosemary Chicken:
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
So that’s going to wrap this up with this exceptional food skillet rosemary chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
