Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese chive egg drop miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Chive Egg Drop Miso Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Chive Egg Drop Miso Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Prepare 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Take 600 ml Dashi stock
- Get 1 Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that’s going to wrap this up with this exceptional food chinese chive egg drop miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
